Resturent

MACHLI CURRY

Fish marinated in turmeric, coriander and a pinch of chilli powder. 

Cooked in masses of sauce created with curry leaf, garlic & ginger.

540 Rs

 

MACHLI BHUNA

Bangladeshi fish cooked with onions capsicum sparkling tomato in first rate highly spiced thick sauce.

430 Rs

MACHLI JALFREZI

Bangladeshi fish marinated with diced capsicum onion sparkling green chilli and exclusive spice.

450 Rs

 

CHINGRI PATHIA unique

Succulent prawns cooked with green chillies, garlic cloves, chopped onion, tomatoes, coriander and gently spiced herbs.

500 Rs

CHINGRI BHUNA

Small prawn with onions fresh tomato in wonderful spicy thick sauce.

480 Rs

 

CHINGRI KORMA

Small prawn cooked with chef’s mystery recipe and prepared the usage of freshly ground cashew nut.

470 Rs

CHINGRI MADRAS OR VINDALOO

traditional dish from madras, some like it warm

420 Rs

 

TANDOORI GOLDA CHINGRI MASALA

Grilled complete massive king prawn cooked in rich creamy sauce with almond cashew nut

670 Rs

GOLDA CHINGRI JALFREZI

King prawn blended with capsicum onion clean inexperienced chilli & unique spice

720 Rs

 

GARLIC GOLDA CHINGRI

King prawns combined with diced capsicums, onion, exclusive, spices and topped with freshly fried portions of garlic

750 Rs

GOLDA CHINGRI BHUNA

King prawn cooked with onions sparkling tomato in exquisite spicy thick sauce

780 Rs

 

GOLDA CHINGRI DANSAK

sweet, bitter & warm cooked with lentils Persian fashion, served with saffron pilau

800 Rs

MURGH OR GOSHT BIRYANI

430 Rs

 

CHINGRI BIRYANI

400 rs

GOLDA CHINGRI BIRYANI

900 Rs

 

SABZI BIRYANI

450 Rs

BAWARCHI combined BIRYANI

500 Rs

MURGH KEBABI

Succulent skewered minced hen spiced and grilled over a charcoal oven

480 Rs

 

TANDOORI MURGH (half of)

Marinated leg and breast of baby chook

350 Rs

MURGH OR GOSHT TIKKA

Diced chook marinated in yoghurt, ginger, garlic & sparkling herbs

400 Rs

 

MULMALI SHEEK KEBAB

Succulent skewered minced lamb spiced & grilled over charcoal

480 Rs

MURGH SHASHLICK

chicken marinated with blended herbs and spices, diced onions, inexperienced peppers and tomatoes

460 Rs

 

PANEER SHASHLICK

Indian Cheese marinated with combined herbs and spices, diced onions, green peppers and tomatoes

460 Rs

MACHLI TIKKA

Spiced portions of bengal tiger fish delicately cooked in a clay oven over charcoal.

This dish turned into offered first-class curry of the year 1999/2000.

400 Rs

 

HARA MURGH TIKKA

whole breast piece of fowl full of chopped mushrooms, ginger, coriander, chilli and mustard green sauce, cooked in a tandoori clay oven

450 Rs

TANDOORI GOSHT CHOPS

Lamb chops marinated in cream cheese & herbs, garnished with ginger Julian’s

800 Rs

 

MACHLI SHASHLICK

Fish marinated with blended herbs and spices, diced onions, inexperienced peppers & tomatoes

650 Rs

MURGH KEBABI

Succulent skewered minced fowl spiced and grilled over a charcoal oven

   450 Rs 

MURGH OR GOSHT TIKKA

Marinated boneless bird or lamb grilled within the tandoori oven

380 Rs

MULMALI SHEEK KEBAB

Succulent skewered minced lamb spiced and grilled over a charcoal oven

400 Rs

 

CHINGRI PURI

gently spiced prawn fried and served on thin deep fried bread. superbly organized sauce with a squeeze of lemon.

280 Rs

CHOTA SAMOSA

Mini samosa filled with both mixed veggies or minced lamb

290 rs

 

BANDHA GOBI BORA (ONION BHAJI)

Finely chopped cabbage and onion jumbled together selected spices, deep fried, served with salad

280 Rs

GOLDA CHINGRI BUTTERFLY

Delicately spiced deep fried king prawn inside the shape of a butterfly

400 Rs

 

all started-E-BAHAR

Baked aubergine steaks stuffed with cottage cheese and sesame seeds topped with diced tomatoes tempered with curry leaves and mustard seeds.

This dish turned into awarded pleasant curry of the 12 months 1999/2000.

350 Rs

MURGH MOMO

Minced hen cooked inside the butter with fresh onion and fresh coriander.

This dish was offered high-quality curry of the year 1999

300 Rs

 

CHILLI PANEER

domestic made cottage cheese with green chillies, tangy, warm, spicy

400 Rs

BAWARCHI unique CHINGRI

large Bay of Bengal prawn cooked in Bawarchi’s personal unique sauce

This dish was served on John principal’s fiftieth birthday

420 Rs

 

KAKRA ALOO CHOP

fresh minced crab mixed with mashed potatoes finely chopped onion and ginger, rolled on cashew nuts fried to perfection

300 Rs

PATY BOLA CHINGRI

Spiced king prawn cooked in chef’s own recipe.

This dish changed into presented excellent curry of the yr 2000

495 Rs

 

MACHLI TIKKA

Spiced portions of Bengal tiger fish delicately cooked in a clay oven over charcoal

280 Rs

BAWARCHI blended STARTER

bird tikka, sheek kebab, samosa & onion bhaji.

240 Rs

 

GARLIC GOLDA CHINGRI

Skewered king prawn grilled inside the tandoor with garlic flavour.

250 Rs